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  • Why Indoor Environments Matter More Than Ever at COP30

    Why Indoor Environments Matter More Than Ever at COP30

    At the annual global stage of climate governance—COP30—the negotiation table is filled with some of the world’s most complex issues. Yet, as environmental engineer Kerry Kinney emphasizes, the “context” in which people think and decide is often ignored: air quality, lighting, temperature, humidit...
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  • From Belém to Every Room: Under the 2.8°C Warning of COP30

    From Belém to Every Room: Under the 2.8°C Warning of COP30

    With the world on a roughly 2.8°C warming trajectory, COP30 calls for a decisive decade of implementation. Our fresh air Ventilation System brings climate action into everyday indoor spaces. Date: 2025-11-18 Location: China Tags: ● COP30 ● Net-zero emissions ● Nationally Determined Contributions...
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  • Airwoods Delivers Custom Solutions for Panama Luxury Hotel Renovation

    Airwoods Delivers Custom Solutions for Panama Luxury Hotel Renovation

    In the renovation project of a 5-star hotel on the shores of Panama Bay, facing challenges such as space constraints, equipment transportation difficulties, coastal environmental corrosion, and tight budget, Airwoods successfully overcame multiple obstacles in the historic building renovation wit...
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  • Astronaut Freeze-Dried Menus: What’s Inside

    Astronaut Freeze-Dried Menus: What’s Inside

    March 23, 1965. Two hours into Gemini 3, pilot John Young famously produced a contraband corned-beef sandwich. Crumbs immediately drifted through the cabin—a vivid reminder that space meals must be engineered to avoid debris. The episode even prompted questions on the ground after splashdown. [1]...
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  • Freeze-Dried Cuisine in Space: Shelf-Stable Flavor for Long Missions

    Freeze-Dried Cuisine in Space: Shelf-Stable Flavor for Long Missions

    // // ]]>// // ]]> From Lab Technique to Orbital Staple Freeze-drying (lyophilization) preserves food by removing moisture while it remains frozen, preventing cell collapse and helping retain color, shape, and nutrients. The method migrated from pharmaceutical use into foods and then into ...
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