Food beverage production clean rooms have become more and more commonplace in today’s food production industry. Increasing consumer demand for improved product standards, quality and shelf life has influenced many food industries to evaluate the use of cleanroom technology, especially those techniques aimed at control of microbial contamination for the food and beverage industry.

Project Scale: about 2,000 square ; class1000

Construction Period: about 75 days

Solution:
Color steel plate decoration;
Air conditioning equipment and ventilation system;
chilled water process pipeline