Chotsukira chinyezi chobwezeretsa kutentha kwa mpweya chokhala ndi chosinthira kutentha cha mbale
Mawonekedwe:
1. Chipolopolo cha bolodi la thovu la 30mm
2. Kugwiritsa ntchito bwino kutentha kwa mbale ndi 50%, ndi poto yotulutsira madzi yomangidwa mkati
3. Fan ya EC, ma speed awiri, mpweya wosinthika pa liwiro lililonse
4. Alamu yoyezera kusiyana kwa kuthamanga kwa magazi, chikumbutso chosinthira flter chomwe mungasankhe
5. Ma coil ozizira amadzi kuti achotse chinyezi
6. Malo olowera mpweya awiri ndi malo otulutsira mpweya amodzi
7. Kukhazikitsa pakhoma (kokha)
8. Mtundu wosinthasintha wa kumanzere (mpweya watsopano umachokera ku malo otulukira mpweya kumanzere) kapena mtundu wa kumanja (mpweya watsopano umachokera ku malo otulukira mpweya kumanja)
Mfundo Yogwirira Ntchito
Mpweya watsopano wakunja (kapena theka la mpweya wobwerera wosakanikirana ndi mpweya watsopano) ukawombedwa ndi flter yoyamba (G4) ndi flter yogwira ntchito bwino (H10), umadutsa mu plate heat exchanger kuti uzizire, kenako umalowa mu water coil kuti uchotse chinyezi, ndikudutsanso plate heat exchanger, ndikudutsanso njira yosinthira kutentha kuti utenthetse/ziziritse mpweya watsopano wakunja.
Kufotokozera
| Nambala ya Chitsanzo | AD-CW30 | AD-CW50 |
| Kutalika (A) mm | 1050 | 1300 |
| M'lifupi (B) mm | 620 | 770 |
| Chokhuthala (C) mm | 370 | 470 |
| Chidutswa cha malo olowera mpweya (d1) mm | ø100*2 | ø150*2 |
| Chidutswa cha mpweya (d2) mm | ø150 | ø200 |
| Kulemera (kg) | 72 | 115 |
Ndemanga:
Kuchuluka kwa madzi oyeretsedwa kumayesedwa pansi pa mikhalidwe iyi:
1) Mkhalidwe wogwirira ntchito ukhale 30°C/80% mpweya wabwino ukasakanizidwa ndi mpweya wobwerera.
2) Kutentha kwa malo olowera/kutulukira madzi ndi 7°C/12°C.
3) Liwiro la mpweya wogwirira ntchito ndi kuchuluka kwa mpweya komwe kumayesedwa.
Pulogalamu Yosankha
Kugwiritsa ntchito


